Yiannis Taverna

MEZETHES APPETIZERS

F E T A The most famous Greek cheese, white and brined cured.

• KALAMARAKIA21

  CRISPY SQUID Diced onion and tzatziki

• SIKOTAKIA16

  CHICKEN LIVER Marinated chicken livers sautéed in olive oil until crispy, served with onions and lemon

• TZATZIKI12

  COW’S MILK YOGURT DIP Dill, garlic, comes with pita

• TARAMOSALATA12

  CAVIAR MOUSSE Lemon, oil infused, comes with pita

• MELITZANO SALATA12

  ROASTED EGGPLANT SPREAD Garlic, tahini, comes with pita

• REVITHIA HUMMUS12

  HUMMUS Garbanzos, tahini, comes with pita

• COMBO PLATTER22

  Try them all, hummus, melitzano, and tzatziki with pita

• PSITES ELIES16

  MARINATED ROASTED OLIVES With pita bread

• KEFTEDES16

  YIAYIA’S MEATBALLS Minced beef, onions

• SOUVLAKIA - 2 CHICKEN OR PORK SKEWERS17

  Charbroiled, laced with lemon, oregano, comes with pita

• SOUVLAKIA - 2 BEEF SKEWERS19

  Charbroiled, laced with lemon, oregano, comes with pita

• GARIDES SAGANAKI22

  5 OUZO PRAWNS Tomato sauce, with feta

• SPANAKOPITA13

  SPINACH AND CHEESE PIE Phyllo pastry, fresh baby spinach, dill, creamy feta

• DOLMADES14

  STUFFED GRAPE LEAVES Minced beef, rice

• KEFALOTYRI SAGANAKI17

  PAN FRIED CHEESE Flambéed with brandy

• FETA KAI ELIES16

  HUNK OF CREAMY FETA With kalamata olives

• BOUYOURDI21

  FETA TOMATO BAKE With country bread

• KOTOSOUPA AVGOLEMONO10

  CHICKEN SOUP Egg, lemon, rice

• FASOLADA10

  CLASSIC BEAN SOUP Tomato, carrots, navy beans

• HORIATIKI SALATA18

  GREEK SALAD Juicy tomatoes, English cucumbers, peppers, onions, kalamata olives, feta cheese

• MAROULOSALATA18

  DEMETRIS SALAD Romaine, dill, tomato, olives, pita chips, kefalotyri cheese

• TIGANITES PATATES10

  GREEK FRIES

MAIN COURSE

YEVMATA

• ARNI KLEFTIKOMARKET PRICE

  SPRING RACK OF LAMB Lemon potato and mixed vegetables

• PAIDAKIA SKHARAS37

  4 GRILLED BABY LAMB CHOPS Lemon potato and mixed vegetables

• ARNI STO PILINO37

  SLOW ROASTED LAMB Feta potato mash, mixed vegetables

• MOUSAKAS35

  DEMETRIS MOUSSAKA Spiced ground beef, zucchini, eggplant, béchamel, lemon potato, Greek salad

• CHORTOFAGIKOS MOUSAKAS35

  VEGETARIAN MOUSSAKA Chick peas, potato, eggplant, zucchini, lentils, béchamel, rice, Greek salad

• KOTOPOULO STO PSITO31

  CHARBROILED, MARINATED CHICKEN BREAST Lemon potato and mixed vegetables

• SOUVLAKIA MEAL - 2 CHICKEN OR PORK SKEWERS29

  Served with rice, Greek salad, and tzatziki

• SOUVLAKIA MEAL - 2 BEEF SKEWERS31

  Served with rice, Greek salad, and tzatziki

• SOLOMOS35

  ATLANTIC SALMON Served with rice and Greek salad

• GARIDES SKORDOU37

  GARLIC PRAWNS Served with rice and Greek salad

• PLEVRA CHOIRINOU KREATOS39

  BABY BACK RIBS Housemade sauce, lemon potato, vegetables

• BRIZOLAMARKET PRICE

  NEW YORK STEAK (10 oz.) Mashed potato and mixed vegetables

• BRIAM32

  TRADITIONAL GREEK ROASTED VEGETABLES Rice, feta

• BARBYIANNIS37

  JUMBO PRAWNS ON ROASTED VEGETABLES Traditional Greek roasted vegetables with rice, prawns topped with baked feta cheese

PIKILIA PLATTERS

• MEZETHES56

  Dip platter, followed by second course of Greek salad, dolmades, meatballs, spanakopita, and kalamari

• ATHENA98

  SERVES 2 Hummus, Greek salad, and fried cheese, followed by lamb chops, chicken skewers, and salmon with rice, lemon potato and vegetables

• APOLLOMARKET PRICE

  SERVES 2 Combo platter, meatballs and lettuce salad followed by garlic prawns and rack of lamb with rice, lemon potato and vegetables

• OLYMPIAN175

  SERVES 4 Dip platter, Greek salad, kalamari followed by moussaka, meatballs, garlic prawns, lamb chops, chicken skewers, potatoes, rice and vegetables

DRINKS

O L I V E O I L Take away and Greek cooking would come to a stand still. O R E G A N O The ubiquitous Greek herb.

• COFFEE, TEAS, FOUNTAIN DRINKS4.5
• ESPRESSO, GREEK COFFEE, FRAPPE5
• CAPPUCCINO, LATTE6
• SPECIALTY COFFEES - YIANNIS15

  Dark cacao, dark rum, triple sec and metaxa (2 oz.)

• SPECIALTY COFFEES - MAD GREEK15

  Metaxa, Ouzo (2 oz.)

• SPECIALTY COFFEES - ZORBAS15

  Metaxa, Amaretto (2 oz.)

ALCOHOLIC DRINKS

• HIGHBALLS (1 oz.)9.25
• COCKTAILS (1 oz.)11
• BEERS - MYTHOS9
• BEERS - KRONENBOURG
• BEERS - STELLA ARTOIS
• BEERS - HEINEKEN
• BEERS - INNIS & GUNN
• BEERS - CORONA
• BEERS - GUINNESS
• BEERS - STRONGBOW CIDER
• BEERS - ALLEY KAT APRIKAT9
• BEERS - ALLEY KAT MAIN SQUEEZE GRAPEFRUIT

GLYKA DESSERTS

H O N E Y The best comes from the bees that live on Mt. Hymettus.

• BAKLAVA13

  Phyllo, walnuts, almonds, spiced honey syrup

• TSEISKEIK13

  CHEESECAKE Creamy, baked

• KEIK SOKOLATAS13

  CHOCOLATE CAKE Whip cream

• KREMA KARAMELE12

  CREAM CUSTARD Ambered sugar

• EK MEK13

  YIANNIS SPECIAL Layers of cream, custard, on cinnamon glazed kadaifi

• PAGOTO6

  VANILLA ICE CREAM

MEZETHES (Appetizers)

• KALAMARAKIA (Crispy Squid)$21

  Diced onion and tzatziki.

• TZATZIKI (Cow's Milk Yogurt Dip)$12

  Dill, garlic + pita bread.

• TARAMOSALATA (Caviar Mousse)$12

  Lemon, oil infused + pita bread.

• MELITZANO SALATA (Roasted Eggplant Spread)$12

  Garlic, tahini + pita bread.

• REVITHIA (Hummus)$12

  Garbanzos, tahini + pita bread.

• COMBO Platter$22

  Try them all! Hummus, Melitzano, Tzatziki + pita bread.

• PSITES ELIES (Marinated Roasted Olives)$16

  + Pita bread.

• KEFTEDES (Yiayia's Meatballs)$16

  Minced beef, onions.

• SOUVLAKIA (2 Skewers)Pork / Chicken $17 / Beef $19

  Your choice of skewers: chicken, pork or beef.

• GARIDES SAGANAKI (Prawns)$22

  5 Ouzo Prawns in tomato sauce, with feta.

• SPANAKOPITA (Spinach & Cheese Pie)$13

  Phyllo pastry, fresh baby spinach, dill, creamy feta.

• DOLMADES (Stuffed Grape Leaves)$14

  Minced beef, rice.

• KEFALOTYRI SAGANAKI (Pan-fried Cheese)$17

  Flambéed with brandy.

• FETA KAI ELIES (Hunk of Creamy Feta)$16

  With Kalamata olives.

• BOUYOURDI (Feta Tomato Bake)$18

  Served with country bread.

• KOTOSOUPA AVGOLEMONO (Chicken Soup)$10

  Egg, lemon, rice.

• FASOLADA (Classic Bean Soup)$10

  Tomato, carrots, navy beans.

• HORIATIKI SALATA (Greek Salad)$18

  Juicy tomatoes, English cucumbers, peppers, onions, Kalamata olives.

• MAROULOSALATA (Demetris Salad)$18

  Romaine, dill, tomato, olives, pita chips, kefalotyri cheese.

• TIGANITES PATATES (Greek Fries)$10

YEVMATA (Main Course)

• PAIDAKIA SKHARAS (Lamb Chops)$26

  3 Grilled baby lamb chops, lemon potato and mixed vegetables.

• SOUVLAKIA (1 Skewer)Chicken, Pork $21 or Beef $23

  MEALS: Served with rice and Greek salad.

• KALAMARAKIA (Crispy Squid)$22
• KEFTEDES (Beef Meatballs)$23
• DOLMADES (Stuffed Grape Leaves)$22
• SPANAKOPITA (Spinach & Cheese Pie)$22
• SOLOMOS (Atlantic Salmon)$25
• MOUSAKAS (Demetris Moussaka)$21

  Spiced ground beef, zucchini, eggplant, béchamel, lemon potato, Greek salad.

• CHORTOFAGIKOS MOUSAKAS (Vegetarian Moussaka)$21

  Chickpeas, potato, eggplant, zucchini, lentils, béchamel, rice, Greek salad.

• BRIAM (Traditional Greek Roasted Vegetables)$21

  Served with rice, feta.

• MEZETHES (2 Course)$56

  Dip platter, followed by second course of Greek salad, dolmades, meatballs, spanakopita, and calamari.

GLYKA (Desserts)

• BAKLAVA$13

  Phyllo, walnuts, almonds, spiced honey syrup.

• TSEISKEIK (Cheesecake)$13

  Creamy, baked.

• KEIK SOKOLATAS (Chocolate Cake)$13

  Served with whipped cream.

• KREMA KARAMELE (Cream Custard)$12

  Amber sugar.

• EK MEK (Yiannis Special)$13

  Layers of cream, custard, on cinnamon-glazed kadaifi.

• PAGOTO (Vanilla Ice Cream)$6