Bodega Whyte Ave
ClosedSpanish, Portuguese, Tapas · Edmonton
Bodega Whyte Ave — a tapas bar bringing the flavours of Portugal and Spain to Whyte Avenue.
OUR MENU
From the restaurant's PDF menuVEGETARIAN TAPAS
- HOUSE MARINATED OLIVES
- PIQUILLO PEPPERS 2pcs
stuffed with fromage blanc
- GRILLED BABY ARTICHOKES
portuguese cornbread gremolata
- BRUSCHETTA 2pcs
fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette
- PATATAS BRAVAS
fried potatoes & spicy aioli
- BRUSSELS SPROUTS
tossed in nut-free romesco
- MUSHROOM VOL AU VENT
butter, sherry, cream, pastry
- GRILLED ASPARAGUS”
olive oil & parmesan cheese
BREADS & SPREADS
- WARM PORTUGUESE BAGUETTE w. butter
- FRESH CIABATTA TOAST w. butter TOASTED
- GLUTEN-FREE BREAD w. butter
- CHORIZO BREAD w. warm nut-free romesco
- OLIVE OIL AND BALSAMIC
- SUNDRIED TOMATO PESTO
- FROMAGE BLANC (CHEESE)
- SMOKED DUCK MOUSSE
- TRUFFLE BUTTER
- BLACK OLIVE TAPENADE
SALADS
- TOMATO SALAD
fresh tomatoes, bocconcini, red onion & red wine vinaigrette
- SMOKED DUCK SPINACH SALAD
smoked duck breast, fresh spinach, orange, mustard vinaigrette
- ENSALATA MISTA
mixed lettuce greens, fresh tomatoes, cucumber, onions & house made balsamic vinaigrette.
- CAESAR SALAD
romaine lettuce, croutons, parmesan cheese, white anchovies, house made caesar dressing
EMPANADILLAS & SMALLS
- EMPANADILLAS 4pcs
prawn tomato DATES 4pcs quince & choice of:beef,lamb, or spinach-sundried & manchego cheese
- BACON-WRAPPED
manchego cheese with balsamic reduction
- SERRANO CROQUETTES 4pcs
jamon serrano and manchego cheese with mustard & honey mayo
TAPAS
- JAMON IBÉRICO DE BELLOTA
36+ month-aged iberian black pork
- JAMON SERRANO
12+ months aged spanish ham
- CHORIZO IBÉRICO
house made iberico-style chorizo
- SPANISH MEATBALLS 4pcs
all beef, roasted red pepper & tomato sauce gluten free: contains almond flour
- BOAR CHEEKS 4pcs
braised in red wine served with ciabatta toast
CHEESES
served with warm baguette
- LAKESIDE ORIGINAL STURGEON COUNTY, AB
soft cheese with a washed rind - lakeside farmstead
- DOUANIER QUEBEC, CAN
surface-ripened soft cheese with an ash line
- CHAGA CHEDDAR STURGEON COUNTY, AB
hard cheese with chaga mushroom - lakeside farmstead
- MANCHEGO SPAIN
hard sheep milk cheese
- PRIMADONNA HOLLAND
gouda-style hard cheese
- TALLEGGIO DOP ITALY
semi-soft, washed rind ripened cheese
- CHEESE 180g - three choices of cheese
BOARDS
- MEAT
serrano, chorizo ibérico & striploin
- MEAT & CHEESE
chorizo ibérico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes & bocconcini
A LA PLANCHA/GRILLED
- GRILLED SPANISH OCTOPUS
black olive tapenade
- PIRI PIRI PRAWNS 4pcs
w. pimento aioli
- PORK BELLY 8oz
quince and balsamic reduction
- PIRI PIRI CHICKEN 8oz
piri piri aioli, shoestring potatoes
- LAMB RACK CHOPS 4pcs
w. eggplant curry purée & fresh mint oil
- AAA STRIPLOIN 6oz
chimichurri
- SPANISH PORK SAUSAGES
braised in red wine
SEAFOOD & OTHERS
- PORTUGUESE SALT COD FRITTERS 5pcs
citrus aioli
- GARLIC PRAWNS 6pcs
garlic, olive oil, roasted red pepper, chilis & white wine
- SEARED SCALLOPS 4pcs
avocado-cucumber-green onion salsa
- GRILLED SARDINE FILLETS
w. portuguese molho verde
- FRIED CALAMARI
fried humboldt squid, mixed lettuce greens & cucumber aioli
- MUSSELS & CLAMS
saffron cream, diced tomatoes, green onions with fresh baguette
- CHOURIÇO PORTUGUESE
pork chorizo flamed with grappa
- HOUSE CURED BEEF
CAB striploin, horseradish mayo
PAELLA / RISOTTO / FAMILY STYLE
- PAELLA
made with saffron, spices and vegetables.
- VEGETABLE
grilled artichokes
- SEAFOOD
prawns, scallops, mussels, squid”
- CHICKEN & CHORIZO
w. pimento aioli
- MIXED
seafood, chicken & chorizo
- RISOTTO
- LOBSTER
fresh lobster tail, lobster broth, fresh tomatoes & green onions
- MUSHROOM & TRUFFLE
fresh mixed mushrooms, mushroom broth, truffle purée”
FAMILY STYLE
FOR TWO+
- SEAFOOD
FIRST COURSE mussels in saffron cream w. fresh baguette SECOND COURSE pan-seared scallops, piri piri prawns, calamari, 2 lobster tails & lobster risotto
- GRILLED MEATS
ONE COURSE grilled pork loin, AAA tenderloin, piri piri chicken, grilled lamb chops, grilled chorizo & mushroom risotto