
Arbour
ClosedSmall Plates, Sourdough Pizza, Brunch · $ · Edmonton
Situated in the heart of Whyte Avenue, Arbour features creative chef-driven plates with a focus on small plates, sourdough pizza, cocktails and wine.
Non-Alcoholic
From the restaurant's menu image- Bittersweet Spritz13
wilfred’s bittersweet, tonic, soda, orange
- Strawberry Fields13
seedlip 86, black pepper, lavender, strawberry, rhubarb syrup, egg white
- The Grey Escape13
seedlip 94, not vermouth, passionfruit, earl grey, lemon
- Thyme Traveller10
martini florale, lavender, vanilla, lemon, thyme, soda
- Sea Change Straight Edge Pale Ale (0.5% abv)8
- Annex Soda5
ginger beer, root beer
- Saskatoon Berry Lemongade5
saskatoon syrup, lemon, soda
- House-Made Sweet Tea5
earl grey concentrate, cranberry, lemon, simple syrup
- San Pellegrino Sparkling Water4
- Pop3
coke, diet coke, coke zero, ginger ale, sprite, iced tea
House Cocktails
From the restaurant's menu image- Sugar, Spice & Everything Nice (1.5 oz)14
pisco, noilly prat amber, yellow chartreuse, black pepper, lavender, strawberry rhubarb syrup, egg white
- Brooklyn Baby (2.5 oz)15
pimm’s, gin, rum, cointreau, lemon, cherry, vanilla coke
- Lambrusco Spritz (2.5 oz)16
lambrusco, amaro montenegro, aperol, orange juice, soda, citrus
- Bikini Bottom (2 oz)15
coconut tequila, rice starch syrup, mango, pineapple, saline
- Purple People Eater (2 oz)15
hibiscus-infused gin, alma tepec, peach, lime
- Whyte Lies (2 oz)15
vodka, amontillado sherry, apricot brandy, lemon, earl grey, absinthe
- Honey, I Miso’d You (2 oz)16
courvoisier vs, amantillado sherry, frangelico, miso honey syrup
- Saska-sour (2 oz)16
brown butter-infused bourbon, saskatoon syrup, lemon, egg white
- Arbour Martini (2.5 oz)16
cedar-infused gin, yellow chartreuse, maraschino luxardo, rosemary
- Nighttime in Oaxaca (2.5 oz)16
xila, mezcal, chili hibiscus syrup, orange blossom
- There’s Always Money in the Banana Stand (2 oz)16
bumbu, tia maria, espresso, banana cold foam
Classic Cocktails
From the restaurant's menu image- Negroni (2.5 oz)15
gin, campari, sweet vermouth
- Corpse Reviver #2 (2 oz)15
gin, cointreau, lillet blanc, lemon, absinthe
- Daiquiri (2 oz)14
lime / passion fruit / pistachio
- Pisco Sour (2 oz)15
pisco, lemon, simple syrup, egg white
- Paper Plane (2.5 oz)14
bourbon, amaro nonino, aperol, lemon
- Naked and Famous (2 oz)14
mezcal, aperol, yellow chartreuse, lime
- Martini (2.5 oz)15
Let us know how you like it!
- Sidecar (2 oz)14
cognac, cointreau, lemon
- Sazerac (2 oz)14
rye, demerara syrup, bitters, absinthe
- Penicillin (2.5 oz)15
irish whisky, peated scotch, lemon, honey, ginger
- Old Fashioned (2 oz)15
bourbon, rich simple syrup, angostura, orange
White Wine
From the restaurant's menu image6 oz | 9 oz | Bottle
- Wine Flight (8 oz)20
Your Selection of any 4 (2 oz) glass pour wines.
- Otu Sauvignon Blanc (NZ)13 | 18 | 50
Fragrant and concentrated. Passion fruit, gooseberry, citrus. Long vibrant finish
- Calliope Pinot Gris (BC)12 | 16 | 46
Vibrant fruit aromas. Green apple and citrus. Crisp bright finish
- Bardos Verdejo (Spain)13 | 18 | 50
Light refreshing body. Peach, grapefruit, melon, hints of fresh cut grass
- Leonardo Luigi Chardonnay (Italy)13 | 18 | 50
Fruity and floral. Honey, apple and pear, balanced acidity
- Blue Mountain Pinot Blanc (BC)62
Native yeast fermentation. Pear, lemon, apricot, toasty notes, crisp minerality
- Bric Cenciurio Arneis White Barolo (Italy)66
Floral aromas, flavours of citrus, pear and green apple. Unique earthy, and mineral notes, saline finish
Red Wine con't
From the restaurant's menu image6 oz | 9 oz | Bottle
- Liquidity Pinot Noir (BC)64
Complex and dry. Rich fruit flavours, notes of tobacco leaf, mocha and anise, light tannins
- Anciano No.10 Gran Reserva Rioja (Spain)71
Mature dark fruit, vanilla and cinnamon. Dry and full-bodied, velvety smooth texture, long finish
- Good Doctors Tonic Cab/Shiraz (Australia)76
Lush fruity flavour, blackberry, blueberry and plum. Smoky notes backed by chocolate, espresso and licorice. Herbal notes, long expressive finish
- Burrowing Owl Cab Franc (BC)84
Rich fruit flavours, balanced structure, well managed tannins. Black cherry, red currant, plum
- Juggernaut Cabernet Sauvignon (USA)64
Big, bold, bright acidity. Dark fruit flavours with notes of tobacco, vanilla and green bell pepper
- Casa Lupo Amarone (Italy)86
Rich, full-bodied and impressive. Concentrated cherry, raisin and plum flavours. Smooth tannins and mellow finish
Red Wine
From the restaurant's menu image6 oz | 9 oz | Bottle
- Wine Flight (8 oz)20
Your Selection of any 4 (2 oz) glass pour wines .
- Mas Donis Red Blend (Spain)13 | 18 | 50
*Chilled* Bold, robust and dry. Plum, blackberry and cherry. Hints of vanilla and chocolate
- Silk and Spice Red Blend (Portugal)12 | 16 | 46
Smooth and blanched. Plum, raspberry and blackberry, notes of vanilla, chocolate and baking spices
- Salvaje Garnacha (Spain)13 | 18 | 50
Red fruit flavours with subtle cinnamon and clove. Sweet tannins, bold and well balanced
- Vanvitelli Rosso (Italy)12 | 16 | 46
Dry, full-bodied, ripe red fruit, velvety tannins, bright finish